The cellar owns 40 hectares of vineyards, most of them located less than 10km from the main winery facilities, so that time transcurred between the hand-picking and the racking is minimal. The vineyards are the greatest guarantee of our quality, elaborating our wines year by year. All our wines are made by Tempranillo, the native variety which has made Rioja a famous producing region throughout the world.
These wines are the result of the devotion of a team of professionals, the outcome of placing more effort in quality over quantity, the consequence of a process of excellence, from hand-picked grapes to the wine resting in bottle storage areas. All of this gives our wines a unique personality.
We would be proud if you enjoy our wines as much as we do.
Vineyard surface: 40 hectares, average age 30 years
Estimated annual production: 20.000 cases 12 units (240.000 bottles)
Varieties: tempranillo and viura
Ageing oak barrels: French and American (225L.)